Mom what's for dinner?

Sure there is a lot of ways to make and prepare Salmon but I don't know about you but I always get stuck in a cooking rut. So the other day I prepped some salmon patties for weeks to come. They are delicious. Want to make some? Here's how...

What you'll need: (this is a double batch, makes about 12-15 Patties)

•  2lbs Salmon fillet skinned
• 1.5Cups Panko
• 4 Green onions thinly sliced
• 4tsp. Ginger powder 
• 2 Garlic cloves
• 4 eggs, lightly beaten
• 4 Tbsp. soy sauce
• 2 Tbsp. lemon juice
• Salt/Pepper to taste 

• Rinse salmon and pat dry, cut into 1-inch chunks. Place salmon in food processor and pulse 7times to grind, do not over process. Set aside.
•  In a medium bowl combine panko, green onions, ginger, garlic, eggs, soy sauce and lemon juice, salt/pepper to taste. Mix ingredients together then add processed salmon. Hand mix until salmon and ingredients are blended well. 
• Shape Salmon into 1-inch thick patties. Then cook these as you would any hamberger and enjoy! 

I like to eat mine with some Ranch dressing or even on a bun. YUM!